Menu
Menu
Universal Menu
Appetizer
Melo's Signature Pate
280
Gambas Al Ajillo
680
sautéed shrimp in olive oil and garlic with native red and green chilli
Raclette
580
melted swiss cheese with shallots, baby potatoes, and cornichons
Truffle Bone Marrow
700
served with truffle mushroom cream and melbatoast
Soups
French Onion Soup
300
Soup of the Day
250
Salads
Caesar Salad
420
organic romaine, crispy crostini, anchovies, olive oil, and parmesan cheese
Waldorf Salad
580
duckbreast, walnuts, raisins, cranberry sauce, and mayonaisse
Certified Angus Beef
Pioneered by Melo’s in 1978, our establishment is renowned for its unwavering commitment to quality and consistency. Certified Angus Beef (CAB) is acclaimed as the finest steak the USA has ever produced, and it proudly stands as our house specialty.
Ribeye
A rib steak minus the bone. Fine- Grained Steak Juicy with generious marbling throughout. Rich, Beefy,and Flavorful
Prime Ribeye
408/oz
*Ask for our Steak Cart!
Prime Ribeye Surf & Turf
3,800
8oz Steak with Prawns
Tenderloin
The most tender beef cut. The highest quality beef to grill.
Prime Tenderloin
3,950
8-10 oz
Tenderloin Salpicao
3,950
Marinated Tenderloin Tips sauteed in Olive Oil & Garlic, Served with Garlic Rice
Tenderloin Bernaise
3,950
Grilled Tenderloin Fillet topped with Blowtorched Bernaise Sauce
Chateubriand
3,950
Pan-Seared Tenderloin Fillet cooked in Cognac Sauce
Bone-In Steaks
Pre-cut and great for sharing!
T-Bone
318/oz
Pre-Cut/Tenderloin and Striploin
Tomahawk
318/oz
A larger version of the bone-in Frenched rib eye steak The bone has been left in to enhance the taste of this flavored cut.
Porterhouse
318/oz
Combines two lean tender steaks. Consists of both top lion(strip) and tenderloin steaks. a lean, well flavored and moderately tender steak cut from the center loin
Prime Bone-In Ribeye
418/oz
Pre-Cut/Cut from the heart of a prime rib. A rib steak plus the bone. Juicy with generious marbling throughout. Rich, Beefy,and Flavorful
Surf & Turf
10oz Ribeye with Grilled Prawns
3,800
10oz Ribeye with Lobster Tail
4,120
Australian Wagyu
Wagyu, the source of the renowned Kobe beef, is predominantly raised in Australia, where it is esteemed for producing some of the finest steaks.
Ribeye
A rib steak minus the bone. Fine- Grained Steak Juicy with generous marbling throughout. Rich, beefy, and flavorful.
Grade 5-6
508/oz
Grade 7-8
608/oz
Grade 11-12
908/oz
Tenderloin
The most tender beef cut. The highest quality beef to grill. Lean yet suculent. Buttery texture, subtle flavor.
Australian Wagyu Tenderloin Grade 7-8
5,500
Australian Wagyu Tenderloin Grade 11-12
6.850
Tenderloin Salpicao Grade 7-8
5,500
Marinated Tenderloin Tips sauteed in Olive Oil & Garlic, Served with Garlic Rice
Tenderloin Salpicao Grade 11-12
6,850
Marinated Tenderloin Tips sauteed in Olive Oil & Garlic, Served with Garlic Rice
Tenderloin Bernaise Grade 7-8
5,500
Grilled Tenderloin Fillet topped with Blowtorched Bernaise Sauce
Tenderloin Bernaise Grade 11-12
6,850
Grilled Tenderloin Fillet topped with Blowtorched Bernaise Sauce
Chateubriand
5,500
Pan-Seared Tenderloin Fillet cooked in Cognac Sauce
Bone-In Steaks
Pre-cut and great for sharing!
T-Bone
438/oz
Pre-Cut Tenderloin and Striploin. The most flavorful.
Porterhouse
438/oz
Pre-Cut/Center Cut Short Loin
Tomahawk
448/oz
A larger version of the bone-in Frenched rib eye steak The bone has been left in to enhance the taste of this flavored cut
Japanese Wagyu
Regarded as the “caviar of beef” in Japan, Wagyu (literally meaning ‘Japanese cow’) refers to specific breeds of cattle with a direct, traceable, and pure bloodline. Celebrated for its exceptional tenderness, distinctive sweet flavor, and profound taste, Japanese Wagyu is highly prized in the culinary world.
A5 Ribeye
1158/oz
*Ask for our Steak Cart!
A5 Striploin
1158/oz
*Ask for our Steak Cart!
Plates
Chillean Sea Bass with Lemon Butter Sauce
2,975
on bed of boiled spinach topped with hollandaise sauce
Grilled Norwegian Salmon with Lemon Butter Sauce
1,580
Grilled Lamb Chops
2,250
served with mint jelly and red wine cranberry sauce
Melo's Burger
980
Oyster Bar
Oyster Rockefeller
740
Oyster Florentine
740
Fresh Oysters
720
Steak Toppers
Lobster Tail
1,200
Foie Gras
1,200
Grilled Prawns
880
Prawns Al Ajillo
880
Toasted Angus Fat
200
House Special
Alabang & QC
Appetizer
Wings with Bleu Cheese Sauce
420
Foie Gras Balsamico
1,200
Brown Butter Scallops
880
Fried Crab Cakes with Cajun Aioli
550
Escargots à la Bourguignonne
580
Truffle Mushroom Escargot
650
Soups
Wild Mushroom
280
*Add Truffle Oil
80
Roasted Pumpkin
250
Scallop Chowder
290
Clam Chowder
290
Salads
Pear & Arugula Salad
650
Fishermans Salad
460
Seafood
Halibut Fillet with Salsa Verde
960
Grilled Prawns with Lemon Butter Sauce
1,300
Prawns Al Ajillo
1,300
Lobster Tail Thermidor
2.100
Papa's Bacalao
900
Meats & Chops
SRF Korubota Pork Chops
1,800
Grilled US Korubota Pork Chop served with Onion Gravy and Applesauce
Smoky Barbeque Spareribs
950
Served with Fries
Steak Sandwich
980
Served with Soup, Caesar Salad, and Fries
Pastas
Spaghetti alla Vongole
450
Spaghetti alla Puttanesca
490
Spaghetti alla Bolognese
650
Truffle Cream & Mushroom Fettuccine
980
Squid Ink Aglio Olio
600
Choice of Mild or Spicy
Melo's Carbonara
650
With Toasted Angus Fat
Bleu Cheese Rigatoni
680
With Roast Beef Belly
Crab & Ricotta Ravioli
780
With Romesco Sauce
Steak Toppers
Scallops al Ajillo
880
Classic Sides
Wagyu Rice
180
Angus Rice
150
Garlic Rice
120
White Rice
80
French Fries
180
Mashed Potatoes
150
Truffle Mashed Potatoes
175
BGC
Appetizer
JKY's Chicken Wings
480
Sriracha spicy, served with bleu cheese
Pan Fried Foie Gras with Caramelized Apple
1,200
Rich, buttery, and delicate. Unlike that of an ordinary duck liver sautéed in extra virgin olive oil seasoned with salt, pepper and mixed berries caramelized apple and cranberry red wine sauce.
Fresh Mushroom Ajillo
880
Sautéed mushroom buttons in olive oil and garlic
Cheese Platter
550
Three kinds of cheese, prosciutto, grapes, green olives and melbatoast
Truffle Baked Stuffed Mushroom
580
Fresh button mushroom, ground beef, american cheese and truffle oil
Scallops Ajillo
650
Sauteed scallops in olive oil and garlic
Soups
Creamy Organic Fresh Mushroom
350
Mixed Seafood Chowder
350
Salads
Meschlun Greens
420
Organic mixed greens with walnuts, apples, raisin and vinaigrette dressing
Organic Garden
420
Organic mixed greens, mandarin orange, apples, grapes in honey mustard dressing
Surf & Turf
Certified Angus Beef Tenderloin Salpicao with Prawns Ajillo & Garlic Rice
4,280
Seafood
Large Black Tiger Prawns
1,580
Lobster Ajillo
1,880
Served with soup, salad, and fries
Steak Toppers
Scallops al Ajillo
880
Sauteed scallops in olive oil and garlic
Speicalty Burgers
Wagyu Burger
980
Addons
Foie Gras
1,080
Crispy Bacon
150
Bleu Cheese Sauce
150
Mozzarella
150
Sauteed Mushrooms
150
Two Eggs
150
Sauteed Onion
150
Pastas
Seafood Pasta
1,580
Shrimp, mussels, scallops; choice of white cream or red sauce
Vongole
1,080
Spaghetti with clam and olive oil
Scampini
1,080
Spaghetti with shrimp, sun dried tomatoes, olive oil with truffle oil
Carbonara
1,780
White Truffle Pasta
1,780
With lobster tail or prawns
Classic Sides
Wagyu Rice
180
Angus Rice
150
Garlic Rice
120
White Rice
80
French Fries
180
Mashed Potatoes
150
Truffle Mashed Potatoes
175