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About
Our Story
Since 1987
Founded by Carmelo Santiago, affectionately known as Papa, Melo’s introduced Manila to US Certified Angus Beef, setting a new standard in the local dining scene.
Growth
Over the years, they have expanded their offerings to include Australian and Japanese Wagyu, catering to a diverse clientele while maintaining its core identity.
Legacy
The values and traditions instilled by its founder are not just passed down to the family but also to the loyal staff, many of whom have been with the family for decades.
A warm, welcoming atmosphere
Melo’s offers its guests not just incredible steaks, but a memorable experience. It is equal parts a piece of luxury and a slice of home’s comfort that makes you want to celebrate each milestone here.
Fresh ideas, fresh food
We offer a culinary experience that combines the best of traditional steakhouse fare with innovative twists. The menu features a variety of hand-selected cuts of prime beef, expertly grilled to perfection. Beyond the steaks, Melo’s also serves up a delectable selection of appetizers, sides, and desserts, each crafted with fresh, high-quality ingredients.